The Hollywood Bowl food and wine program is brought to life by James Beard Award-winning chef Suzanne Goin and Caroline Styne.
Sunday, June 23rd - 8:00PM.
The Pool Circle used to be a pool. those seats where all the fancy people sit right at the front literally used to be full of water separating performers from the audience, hence the name of the section. All 100,000 gallons were drained in 1972.